Moroccan Couscous with Seven Vegetables E-book

Moroccan Couscous with Seven Vegetables: A Culinary Journey Through Tradition and Taste*

Step into the heart of Morocco with this richly detailed book celebrating one of the country’s most iconic and beloved dishes—couscous with seven vegetables. More than just a recipe, this dish is a symbol of hospitality, heritage, and shared family traditions.

In this beautifully written guide, you'll discover the history and cultural significance of couscous in Moroccan society, learn about each of the traditional vegetables used—carrots, zucchini, pumpkin, turnips, cabbage, chickpeas, and tomatoes—and explore step-by-step instructions to prepare an authentic couscous that captures the warmth and depth of Moroccan cooking.

Whether you're a home cook, a food lover, or simply curious about North African cuisine, this book brings you into the Moroccan kitchen, where every spice tells a story and every dish is made with heart.

Includes:

* Detailed recipe with tips for perfect semolina preparation

* Insights into regional variations and serving customs

* Gorgeous full-color photography

* A glossary of Moroccan spices and ingredients